Our Virgin Organic Cacao Butter is the pure oil extracted from the whole raw cacao bean. The oil is made using a cold pressing technique where the temperature never exceeds 60°C, ensuring the high quality and nutritional integrity of this product.
Our Cacao Butter has a lovely ‘chocolatey’ aroma, and is a delicious ingredient in raw chocolate, cake and dessert making. Try a teaspoon of it on top of your porridge in the morning to raise your meal up to a sumptuous, silky treat.
Simple Raw Chocolate Recipe:
90g Organic Virgin Cacao Butter
60g Raw Organic Cacao Powder
60g Organic Coconut Palm Sugar
Place the Cacao Butter in a bowl over a pan of hot water on a low heat and melt gently. Leaving the bowl over the pan, add the coconut palm sugar to the melted oil and stir. Then stir in the cacao powder and mix well using a balloon whisk or hand blender. Spoon or pour into ice cube trays, silicon moulds or even a plastic tub to make one big chocolate bar! Place in the fridge and leave to set. For a flavoured Raw Chocolate, try adding any of the following: a pinch of cayenne or chilli powder, a drop or two of (food grade) peppermint or orange oil, orange zest, Vanilla powder, sea salt, Maca powder, dried fruit, nuts, spices…
